Southwestern Chicken & Cornbread Salad

Name: Southwestern Chicken & Cornbread Salad
Ingredients: 1/2 cup diced red onion; 1/2 cup shredded cheddar cheese; 1 can (11 ounces) drained whole kernel sweet corn; 1 can (16 ounces) pinto beans rinsed, drained; 1 can (2 1/4 ounces) sliced, ripe olives; 1 cup diced bell pepper assorted colors; 1 cup divided Hidden Valley® Original Ranch® Spicy Ranch Dressing; 1 cup (about 2 medium) seeded, diced tomatoes; 2 cups shredded, cooked chicken; 6 cornbread muffins very dry, coarsely crumbled, divided

Southwestern Chicken & Cornbread Salad was pinched from <a href="https://www.hiddenvalley.com/recipe/southwestern-chicken-cornbread-salad/" target="_blank">www.hiddenvalley.com.</a>

INGREDIENTS

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1/2 cup diced red onion

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1/2 cup shredded cheddar cheese

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1 can (11 ounces) drained whole kernel sweet corn

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1 can (16 ounces) pinto beans rinsed, drained

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1 can (2 1/4 ounces) sliced, ripe olives

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1 cup diced bell pepper assorted colors

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1 cup divided Hidden Valley® Original Ranch® Spicy Ranch Dressing

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1 cup (about 2 medium) seeded, diced tomatoes

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2 cups shredded, cooked chicken

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6 cornbread muffins very dry, coarsely crumbled, divided

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