Southwestern Chicken Casserole

Name: Southwestern Chicken Casserole
Ingredients: 4 boneless, skinless chicken breasts; 1 c. mild or medium red enchilada sauce; 1 (7oz.) can diced green chiles; 2 tsp. cumin; 1 tsp. pepper; 2 c. rice, uncooked (calrose rice works great if you want to have layers that are more intact-- you can pat the layers down and it stays together better-- but long grain white rice works great too); 1 Tbsp. chopped cilantro and; 1 Tbsp. lime juice; 2 cans cream of chicken soup, undiluted; 1 c. sour cream; 1 1/2 c. mild or medium salsa; 1 1/2 c. cheddar cheese, shredded; 1 1/2 c. pepper jack cheese, shredded; 1 can corn, drained; 1 can black beans, drained and rinsed; optional garnish: green onion, tomatoes, sour cream, crushed corn chips, or anything else you like!

Southwestern Chicken Casserole was pinched from <a href="http://www.favfamilyrecipes.com/2012/05/southwestern-chicken-casserole.html" target="_blank">www.favfamilyrecipes.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts

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1 c. mild or medium red enchilada sauce

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1 (7oz.) can diced green chiles

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2 tsp. cumin

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1 tsp. pepper

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2 c. rice, uncooked (calrose rice works great if you want to have layers that are more intact-- you can pat the layers down and it stays together better-- but long grain white rice works great too)

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1 Tbsp. chopped cilantro and

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1 Tbsp. lime juice

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2 cans cream of chicken soup, undiluted

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1 c. sour cream

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1 1/2 c. mild or medium salsa

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1 1/2 c. cheddar cheese, shredded

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1 1/2 c. pepper jack cheese, shredded

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1 can corn, drained

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1 can black beans, drained and rinsed

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optional garnish: green onion, tomatoes, sour cream, crushed corn chips, or anything else you like!

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