Southwestern Chicken Casserole

Name: Southwestern Chicken Casserole
Yield: Serves: 8
Ingredients: 12 ounces boneless, skinless chicken breast halves, cut into strips; 2 cloves garlic, minced; 1 teaspoon chili powder; 2 teaspoons canola oil; 1 onion, halved and thinly sliced; 1 red or green bell pepper, chopped; 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry; 1 1/2 cups salsa; 4 (6-inch) no-added-salt corn tortillas, torn; 3/4 cup reduced-fat, shredded Jack cheese; 1/2 cup cherry tomatoes, chopped; 1/2 avocado, pitted, peeled and chopped; cilantro leaves, for garnish

Southwestern Chicken Casserole was pinched from <a href="http://www.everydaydiabeticrecipes.com/Casseroles/Southwestern-Chicken-Casserole" target="_blank">www.everydaydiabeticrecipes.com.</a>

"With salsa, chili powder, bell peppers and tortillas, this Southwestern Chicken Casserole is a fiesta on your plate! And a healthy one at that! Don't be surprised if you want to break out the sombreros!..."

INGREDIENTS

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12 ounces boneless, skinless chicken breast halves, cut into strips

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2 cloves garlic, minced

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1 teaspoon chili powder

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2 teaspoons canola oil

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1 onion, halved and thinly sliced

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1 red or green bell pepper, chopped

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1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

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1 1/2 cups salsa

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4 (6-inch) no-added-salt corn tortillas, torn

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3/4 cup reduced-fat, shredded Jack cheese

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1/2 cup cherry tomatoes, chopped

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1/2 avocado, pitted, peeled and chopped

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cilantro leaves, for garnish

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