Southwestern Chicken-Biscuit Pot Pie

Name: Southwestern Chicken-Biscuit Pot Pie
Yield: 1
Ingredients: 1 can (18.5 oz) Progresso® Traditional southwestern-style chicken soup; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground chipotle chiles; Cooking spray; 1/2 cup frozen extra-sweet whole kernel corn (from 1-lb bag); 1 package (3 oz) diced cooked chicken (2/3 cup); 2 oz Monterey Jack cheese, cut into 4 (3x1x1/8-inch) slices; 3 tablespoons chopped roasted red bell peppers (from jar); 2 Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag); 2 to 4 tablespoons sour cream; 1 to 2 tablespoons finely chopped fresh chives or green onions

Southwestern Chicken-Biscuit Pot Pie was pinched from <a href="http://www.pillsbury.com/recipes/southwestern-chicken-biscuit-pot-pie/fa3fad8e-297f-41aa-a7b1-82748aaef878" target="_blank">www.pillsbury.com.</a>

"A comforting meal-in-a-bowl is easy when you combine prepared soup and frozen biscuits...."

INGREDIENTS

•

1 can (18.5 oz) Progresso® Traditional southwestern-style chicken soup

•

1/4 teaspoon onion powder

•

1/4 teaspoon garlic powder

•

1/4 teaspoon ground chipotle chiles

•

Cooking spray

•

1/2 cup frozen extra-sweet whole kernel corn (from 1-lb bag)

•

1 package (3 oz) diced cooked chicken (2/3 cup)

•

2 oz Monterey Jack cheese, cut into 4 (3x1x1/8-inch) slices

•

3 tablespoons chopped roasted red bell peppers (from jar)

•

2 Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)

•

2 to 4 tablespoons sour cream

•

1 to 2 tablespoons finely chopped fresh chives or green onions

Go To Recipe

review

►