INGREDIENTS
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Ingredients
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*4 boneless skinless chicken breasts
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*1 can cream of chicken soup
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*1/2 C water
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*1 can of corn, drained (you could use a can of mexican corn for extra flavor)
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I had fresh ears of corn on hand so I roasted 2 and then scraped the kernels off and used those.
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*1 can of black beans, drained
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*3/4 C uncooked long grain white rice
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*1 1/4 C of your favorite salsa ( I used Pace’s Triple Pepper Salsa, )
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*2 to 3 Dashes of cumin
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*1 to 2 Dashes of cayenne
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*Paprika
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*3/4 C Mexican Blend Cheese, shredded
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* 4 oz can of green chilies