Southwestern Chicken and Sweet Potato Skillet
INGREDIENTS
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2 tablespoon oil, divided
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1 pound boneless, skinless chicken breasts, cut into 1″ pieces
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1 large sweet potato, peeled and cubed
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4 cloves garlic
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2 teaspoons chili powder
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1 teaspoon cumin
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1 teaspoon salt
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1/2 teaspoon paprika
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1/2 teaspoon dried oregano
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1/4 teaspoon black pepper
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1/4 teaspoon crushed red pepper
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10 ounces frozen corn, thawed
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2 bell peppers, stemmed, seeded, and chopped
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4 green onions, sliced, divided
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1 (10 ounce) can rotel tomatoes with green chiles
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1 – 1 1/2 cups low sodium chicken stock
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1 tablespoon cornstarch
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1 (15.5 ounce) can black beans, drained and rinsed
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1/4 cup fresh cilantro, plus more to top
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1 1/2 cups shredded monterrey jack cheese
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Guacamole, to top, optional
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