Southwestern Cheesy Corn Dip

Name: Southwestern Cheesy Corn Dip
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup fresh Roma tomatoes, cut into large pieces; 1 ½ teaspoons kosher salt, divided; 1 tablespoon vegetable oil; 1 cup red onion diced; 3 ears of corn shucked and removed from cob, or 3 cups frozen; 1 medium jalapeno stemmed, seeded and diced; 1 teaspoon paprika; 1 teaspoon granulated sugar; 8 ounces Monterey Jack cheese, shredded; 1 pound Fontina cheese, shredded; 8 ounce cream cheese; ½ cup mayonnaise; Tortilla chips, for serving

Southwestern Cheesy Corn Dip was pinched from <a href="http://www.afamilyfeast.com/southwestern-cheesy-corn-dip/" target="_blank">www.afamilyfeast.com.</a>

"We baked our Southwestern Cheesy Corn Dip in a 9” round x 2½ ” deep casserole dish. Feel free to use a similar volume, oven-proof dish or pan...."

INGREDIENTS

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1 cup fresh Roma tomatoes, cut into large pieces

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1 ½ teaspoons kosher salt, divided

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1 tablespoon vegetable oil

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1 cup red onion diced

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3 ears of corn shucked and removed from cob, or 3 cups frozen

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1 medium jalapeno stemmed, seeded and diced

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1 teaspoon paprika

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1 teaspoon granulated sugar

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8 ounces Monterey Jack cheese, shredded

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1 pound Fontina cheese, shredded

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8 ounce cream cheese

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½ cup mayonnaise

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Tortilla chips, for serving

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