Southwestern Cheeseburger Sliders - Once Upon a Chef

Name: Southwestern Cheeseburger Sliders - Once Upon a Chef
Ingredients: 1 piece white sandwich bread, crust removed and cut into 1/4-inch pieces; 2-1/2 tablespoons milk; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ancho chili powder; 1/2 teaspoon smoked paprika; 2 cloves garlic, minced; 2 teaspoons Worcestershire sauce; 1.5 lb 80-85% lean ground beef; 1 jalapeño pepper, seeded and minced (see note); 2 scallions, dark and light green parts, thinly sliced; 2/3 cup grated Monterey Jack or Mexican blend cheese, plus more for topping the burgers, if desired; 8 slider buns; Vegetable oil, for brushing the buns; 1 batch Roasted Tomato Peach Jam, ketchup or salsa, for serving (optional); Arugula, for serving (optional)

"(TESTED & PERFECTED RECIPES) Drip-down-your-chin cheeseburger sliders jazzed up with Southwestern spices, jalapeño and Jack cheese. Huge crowd-pleaser!..."

INGREDIENTS

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1 piece white sandwich bread, crust removed and cut into 1/4-inch pieces

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2-1/2 tablespoons milk

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/2 teaspoon ground cumin

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1/2 teaspoon ground coriander

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1/2 teaspoon ancho chili powder

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1/2 teaspoon smoked paprika

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2 cloves garlic, minced

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2 teaspoons Worcestershire sauce

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1.5 lb 80-85% lean ground beef

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1 jalapeño pepper, seeded and minced (see note)

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2 scallions, dark and light green parts, thinly sliced

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2/3 cup grated Monterey Jack or Mexican blend cheese, plus more for topping the burgers, if desired

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8 slider buns

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Vegetable oil, for brushing the buns

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1 batch Roasted Tomato Peach Jam, ketchup or salsa, for serving (optional)

•

Arugula, for serving (optional)

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