Southwestern Casserole With A Sweet Corn Crust

Name: Southwestern Casserole With A Sweet Corn Crust
Yield: 6
Ingredients: For the casserole you'll need:; 1 medium sweet onion (diced); olive oil; 1 1/2 lbs lean ground beef; salt and black pepper to taste; 1 Tbsp Worcestershire sauce; 2 cloves garlic (minced); 1 [1.25 oz] pkg taco seasoning; 1/4 cup water; 1 [14.5 oz] can chili style tomatoes; 4 oz onion and chive cream cheese; 1 cup Mexican corn (well drained); 1 3/4 cup nacho flavored tortilla chips (crushed & divided); 2 1/2 cup shredded Colby-Jack or Mexican cheese blend (divided); Assorted toppings: cilantro (sour cream, guacamole, tomatoes, salsa, jalapeno pepper slices); For the sweet corn crust:; 1 [8.5 oz] box yellow corn muffin mix; 1/2 cup cream style corn; 1/2 cup buttermilk

Southwestern Casserole With A Sweet Corn Crust was pinched from <a href="https://www.melissassouthernstylekitchen.com/southwestern-casserole-with-a-sweet-corn-crust/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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For the casserole you'll need:

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1 medium sweet onion (diced)

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olive oil

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1 1/2 lbs lean ground beef

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salt and black pepper to taste

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1 Tbsp Worcestershire sauce

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2 cloves garlic (minced)

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1 [1.25 oz] pkg taco seasoning

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1/4 cup water

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1 [14.5 oz] can chili style tomatoes

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4 oz onion and chive cream cheese

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1 cup Mexican corn (well drained)

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1 3/4 cup nacho flavored tortilla chips (crushed & divided)

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2 1/2 cup shredded Colby-Jack or Mexican cheese blend (divided)

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Assorted toppings: cilantro (sour cream, guacamole, tomatoes, salsa, jalapeno pepper slices)

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For the sweet corn crust:

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1 [8.5 oz] box yellow corn muffin mix

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1/2 cup cream style corn

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1/2 cup buttermilk

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