Southwestern Breakfast Tostadas

Name: Southwestern Breakfast Tostadas
Yield: 2
Ingredients: 2 6 inches corn tortillas; 1/2 cup canned black beans, rinsed and drained; 2 eggs or 1/2 cup refrigerated or frozen egg product, thawed; 1 tablespoon fat-free milk; 1/8 teaspoon black pepper; Dash salt; Nonstick cooking spray; 1/2 cup chopped tomato; 2 tablespoons crumbled queso fresco or shredded Monterey Jack cheese; 2 teaspoons snipped fresh cilantro; Purchased chunky salsa (optional)

Southwestern Breakfast Tostadas was pinched from <a href="http://www.diabeticlivingonline.com/recipe/sandwiches/southwestern-breakfast-tostadas/" target="_blank">www.diabeticlivingonline.com.</a>

"Mash the beans slightly so they absorb the flavors of the other ingredients...."

INGREDIENTS

•

2 6 inches corn tortillas

•

1/2 cup canned black beans, rinsed and drained

•

2 eggs or 1/2 cup refrigerated or frozen egg product, thawed

•

1 tablespoon fat-free milk

•

1/8 teaspoon black pepper

•

Dash salt

•

Nonstick cooking spray

•

1/2 cup chopped tomato

•

2 tablespoons crumbled queso fresco or shredded Monterey Jack cheese

•

2 teaspoons snipped fresh cilantro

•

Purchased chunky salsa (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes