Southwestern Breakfast Muffins

Southwestern Breakfast Muffins was pinched from <a href="http://www.afamilyfeast.com/southwestern-breakfast-muffins/" target="_blank">www.afamilyfeast.com.</a>
INGREDIENTS
2 tablespoons butter
1 cup diced red onion
1/4 cup minced jalapeño, no seeds (about one large or two medium peppers)
1/2 cup sweet bell pepper diced, such as red, yellow or orange
1 tablespoon garlic, minced
1 12-ounce package raw breakfast sausages, removed from casing (I used the plain, not maple flavored)
1 4.25-ounce can diced chilies, drained
2 whole eggs
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 cup pepato cheese shredded (if this cheese is not available, use a queso fresco or farmer’s cheese but add 1/2 teaspoon of white pepper. Pepato cheese is pepper infused)
1 cup jack cheese shredded (pepper jack can be used for a spicier version)
1 1/2 pounds peeled russet potatoes put through large holes on cheese grater (prepare this ingredient last)
1 tablespoon butter to grease muffin tins
Sour cream for garnish
Cilantro for garnish
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