INGREDIENTS
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2 tablespoons butter
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1 cup diced red onion
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1/4 cup minced jalapeño, no seeds (about one large or two medium peppers)
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1/2 cup sweet bell pepper diced, such as red, yellow or orange
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1 tablespoon garlic, minced
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1 12-ounce package raw breakfast sausages, removed from casing (I used the plain, not maple flavored)
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1 4.25-ounce can diced chilies, drained
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2 whole eggs
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1/4 cup chopped fresh cilantro
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1 cup pepato cheese shredded (if this cheese is not available, use a queso fresco or farmer’s cheese but add 1/2 teaspoon of white pepper. Pepato cheese is pepper infused)
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1 cup jack cheese shredded (pepper jack can be used for a spicier version)
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1 1/2 pounds peeled russet potatoes put through large holes on cheese grater (prepare this ingredient last)
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1 tablespoon butter to grease muffin tins
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Sour cream for garnish
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Cilantro for garnish