Southwestern Breakfast Casserole

Name: Southwestern Breakfast Casserole
Ingredients: •¼ cup butter; •1 bag (24 oz.) hash brown potatoes; •1 tablespoon olive or canola oil; •1 small onion, thinly sliced and chopped; •1 clove garlic, minced; •½ cup green pepper, chopped; •½ cup red pepper, chopped; •½ cup mushrooms, sliced and diced; •(stop here if you want to make this ahead. Add the remaining ingredients when you’re ready to bake it); •24 ounces (3 cups) Southwestern Style; •Egg Beaters; •(or if you prefer, 12 eggs with ½ cup + 4 tablespoons milk); •½ teaspoon salt; •¼ teaspoon pepper; •1 tablespoon hot sauce; •½ lb. ground sausage, cooked; •2-3 cups sharp cheddar cheese, shredded; •Salsa (optional)

Southwestern Breakfast Casserole was pinched from <a href="http://bakerette.com/southwestern-breakfast-casserole/" target="_blank">bakerette.com.</a>

INGREDIENTS

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•¼ cup butter

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•1 bag (24 oz.) hash brown potatoes

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•1 tablespoon olive or canola oil

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•1 small onion, thinly sliced and chopped

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•1 clove garlic, minced

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•½ cup green pepper, chopped

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•½ cup red pepper, chopped

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•½ cup mushrooms, sliced and diced

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•(stop here if you want to make this ahead. Add the remaining ingredients when you’re ready to bake it)

•

•24 ounces (3 cups) Southwestern Style

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•Egg Beaters

•

•(or if you prefer, 12 eggs with ½ cup + 4 tablespoons milk)

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•½ teaspoon salt

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•¼ teaspoon pepper

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•1 tablespoon hot sauce

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•½ lb. ground sausage, cooked

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•2-3 cups sharp cheddar cheese, shredded

•

•Salsa (optional)

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