Southwestern Braised Short Ribs

Name: Southwestern Braised Short Ribs
Ingredients: 4-1/2 to 5 lb. English-style beef short ribs (8 to 12 ribs); 3 Tbs. vegetable oil; Kosher salt; Ground black pepper; 1 cup medium-diced carrots; 1 cup medium-diced onions; 1 Tbs. finely chopped garlic; 2 tsp. chopped fresh oregano; 1 to 2 tsp. ground coriander; 1 to 2 tsp. ground cumin; 1 tsp. pure chile powder; 1/2 cup beer; 1 cup canned crushed tomtaoes; 1 cup dry red wine; 3/4 cup lower-salt beef broth; 1 to 2 Tbs. chopped fresh cilantro

Southwestern Braised Short Ribs was pinched from <a href="http://www.finecooking.com/recipes/southwestern-braised-short-ribs.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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4-1/2 to 5 lb. English-style beef short ribs (8 to 12 ribs)

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3 Tbs. vegetable oil

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Kosher salt

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Ground black pepper

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1 cup medium-diced carrots

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1 cup medium-diced onions

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1 Tbs. finely chopped garlic

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2 tsp. chopped fresh oregano

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1 to 2 tsp. ground coriander

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1 to 2 tsp. ground cumin

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1 tsp. pure chile powder

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1/2 cup beer

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1 cup canned crushed tomtaoes

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1 cup dry red wine

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3/4 cup lower-salt beef broth

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1 to 2 Tbs. chopped fresh cilantro

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