Southwestern BLT Taco Salad

Name: Southwestern BLT Taco Salad
Prep time: 25 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso® taco seasoning mix; 2/3 cup water; 1/2 cup southwest ranch sour cream dip; 1/2 cup Old El Paso® Thick 'n Chunky salsa; 1/2 cup chopped precooked bacon; 1 can (2 1/4 oz) sliced ripe olives, drained; 4 plum (Roma) tomatoes, each cut into 8 pieces; 1 bag (10 oz) ready-to-eat romaine lettuce; 1 cup shredded Cheddar cheese (4 oz); 1 cup chili cheese-flavored corn chips

Southwestern BLT Taco Salad was pinched from <a href="http://www.bettycrocker.com/recipes/southwestern-blt-taco-salad/52faadd2-9c38-44f3-808b-8458b3deeba4" target="_blank">www.bettycrocker.com.</a>

"The best of both worlds—BLTs and tacos in one sensational salad!..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 package (1 oz) Old El Paso® taco seasoning mix

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2/3 cup water

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1/2 cup southwest ranch sour cream dip

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1/2 cup Old El Paso® Thick 'n Chunky salsa

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1/2 cup chopped precooked bacon

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1 can (2 1/4 oz) sliced ripe olives, drained

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4 plum (Roma) tomatoes, each cut into 8 pieces

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1 bag (10 oz) ready-to-eat romaine lettuce

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1 cup shredded Cheddar cheese (4 oz)

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1 cup chili cheese-flavored corn chips

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