INGREDIENTS
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1 lb boneless, skinless chicken breast halves, cut into 1/2-inch thick strips
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1 large egg, lightly beaten
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1/2 c bread crumb
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2 tbsp Cajun seasoning, or to taste, divided
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3 tbsp vegetable oil
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1 tomato, chopped
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1 ripe avocado, chopped
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1/2 c corn
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1 c Mexican blend shredded cheese
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2 c Iceberg lettuce, chopped
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Optional: Sour cream
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Optional: Hot sauce, to taste
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4 spinach wraps