Southwestern Black Bean & Veggie Soup

Name: Southwestern Black Bean & Veggie Soup
Ingredients: 1/2 cup fresh cilantro, chopped; 2 cloves garlic, minced; 1 small sweet onion, diced; 3 carrots, sliced into 1/4" pieces; 1 medium sweet potato, cut into 1/2" cubes; 1 (14.5 ounce) can fire roasted tomatoes (regular diced is optional); 1 (4 ounce) can green chili peppers, diced; 2 (15 ounce cans) black beans, drained; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon crushed red pepper flakes, more or less to taste; 1/4 teaspoon freshly ground black pepper; Kosher or sea salt to taste; 2 1/2 cups vegetable broth, low-sodium

Southwestern Black Bean & Veggie Soup was pinched from <a href="http://skinnyms.com/skinny-slow-cooker-black-bean-veggie-soup/" target="_blank">skinnyms.com.</a>

INGREDIENTS

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1/2 cup fresh cilantro, chopped

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2 cloves garlic, minced

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1 small sweet onion, diced

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3 carrots, sliced into 1/4" pieces

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1 medium sweet potato, cut into 1/2" cubes

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1 (14.5 ounce) can fire roasted tomatoes (regular diced is optional)

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1 (4 ounce) can green chili peppers, diced

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2 (15 ounce cans) black beans, drained

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1 teaspoon chili powder

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1 teaspoon cumin

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1/2 teaspoon crushed red pepper flakes, more or less to taste

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1/4 teaspoon freshly ground black pepper

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Kosher or sea salt to taste

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2 1/2 cups vegetable broth, low-sodium

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