Southwestern Black Bean Soup

Name: Southwestern Black Bean Soup
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound ground beef (extra-lean); 2 tablespoons taco seasoning; 1 teaspoon ground cumin; 1 small onion, chopped; 2 cloves garlic, minced; 2 Hatch green chiles, chopped (seeds removed); 1 can Fire roasted tomatoes (petite-cut); 1 cup sweet corn (frozen or fresh); 2 cans black beans with juice; 2 cups vegetable stock; Salt to taste.; Garnish; Avocado, chopped; 2 scallions, sliced; Cilantro leaves, roughly chopped

"Southwestern Black Bean Soup made with Hatch red and green chile peppers. Cooking with Hatch chile peppers is easy. This is a simple recipe made with canned black beans and frozen sweet corn to keep the recipe simple. The Hatch chile peppers add a little heat to this delicious soup. Find the step by step instructions here at CeceliasGoodStuff.com...."

INGREDIENTS

•

2 tablespoons extra-virgin olive oil

•

1 pound ground beef (extra-lean)

•

2 tablespoons taco seasoning

•

1 teaspoon ground cumin

•

1 small onion, chopped

•

2 cloves garlic, minced

•

2 Hatch green chiles, chopped (seeds removed)

•

1 can Fire roasted tomatoes (petite-cut)

•

1 cup sweet corn (frozen or fresh)

•

2 cans black beans with juice

•

2 cups vegetable stock

•

Salt to taste.

•

Garnish

•

Avocado, chopped

•

2 scallions, sliced

•

Cilantro leaves, roughly chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes