INGREDIENTS
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Vegan, gluten-free
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Ingredients
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15 oz. can black beans
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8 oz. cherry tomatoes, diced
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1 cup corn (I used frozen, thawed)
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1 large orange bell pepper, diced
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1/3 cup red onion, finely diced
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3/4 cup loosely packed cilantro, stems removed
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1 avocado
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{For the dressing}
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Juice from 1 large orange
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Juice from 1 1/2 limes
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1/4 tsp. cumin, or more to taste
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1/2 tsp. agave (or honey)
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1/8 tsp. salt
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Optional: cayenne pepper or chipotle for a kick!