"Yields: 8 servings | Serving Size: 3/4 cup | Calories: 138 | Total Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 153 mg | Carbohydrates: 20 g | Dietary Fiber: 8 g | Sugars: 1 g | Protein: 7 g | SmartPoints: 4..."
INGREDIENTS
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2 (15-ounce) cans black beans, drained and rinsed
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1-1/2 cups corn kernels
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1 red bell pepper, stemmed, seeded, and diced small
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1/2 cup chopped tomatoes
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1/4 cup chopped cilantro or flat-leaf (Italian) parsley
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1/4 cup chopped red onion
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2 tablespoons olive oil
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1 teaspoon paprika
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1/4 teaspoon cayenne pepper (optional more or less depending on how spicy you would like it)
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2 tablespoons fresh squeezed lime juice
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1/2 teaspoon salt