INGREDIENTS
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15-ounce can black beans, no salt added, rinsed and drained
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1 cup cooked quinoa (according to package directions)
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1 cup fresh or frozen corn
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1 small red bell pepper, chopped
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1 cup chopped fresh mango
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1/4 cup finely chopped red onion
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1/2 cup chopped fresh cilantro
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1 small jalapeño pepper, seeded and finely diced
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juice from 1 medium lemon or lime
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1 1/2 tbsp extra virgin olive oil
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2 garlic cloves, minced
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1/2 tsp ground cumin
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1/2 tsp chili powder
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1/4 tsp ground turmeric
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