Southwestern Black Bean Burgers | Moosewood Restaurant & Recipes | Ithaca, NY
"Tortilla chips and black beans flavored with cumin and coriander give these burgers a Southwestern flavor, and the mushrooms give them “meatiness.” They’re tender and chewy on the inside and lightly crusted on the outside. Save Print Southwestern Black Bean Burgers Recipe type: Main Dish Prep time: 30 mins Cook time: 25 mins Total time: 55 [...]..."
INGREDIENTS
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2 teaspoons olive oil
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1 cup chopped onions
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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¼ teaspoon salt
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Dash of ground black pepper
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1 cup finely chopped mushrooms
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1 cup grated carrots
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1 fresh chile, minced or ¼ teaspoon cayenne
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¼ cup orange juice
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1 cup ground corn tortilla chips (Whirl tortilla chips in a food processor until they reach the consistency of coarse meal.
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2 15-ounce cans black beans, rinsed and drained
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1 large egg, lightly beaten
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