Southwestern Beef Stew with Squash and Beans
INGREDIENTS
•
3 lb. boneless beef chuck
•
Kosher salt and freshly ground black pepper
•
3 Tbs. olive or vegetable oil; more as needed
•
2 large or 3 medium onions, diced
•
3 large cloves garlic, minced (about 1 Tbs.)
•
1/4 cup chili powder
•
2 tsp. ground cumin
•
1 tsp. dried oregano
•
3 Tbs. all-purpose flour
•
1 14-1/2-oz. can diced tomatoes
•
1 cup dry white wine
•
2 cups coarsely chopped yellow squash (cut into bite-size chunks)
•
2 cups coarsely chopped red and green bell pepper (core, seed, and cut into bite-size pieces)
•
1 cup canned pinto beans, drained and rinsed
•
2 to 3 Tbs. coarsely chopped fresh cilantro, for garnish
Comments & Reviews
Just A Pinch Sweepstakes