Southwestern Beef Skillet
"A quick beef and rice skillet with a little Southwestern flair from sweet and hot peppers, chili powder, cumin and paprika, diced tomatoes with green chilies and Mexican blend cheeses. Eat as is, or roll up in flour or corn tortillas and top with a dollop of salsa, guacamole and sour cream...."
INGREDIENTS
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1 tablespoon olive oil
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1 cup onion
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1 cup sweet bell pepper
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1/8 cup pickled jalapeno pepper
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1 large garlic clove
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1 pound lean ground beef lean ground beef
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1 teaspoon paprika
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1/4 teaspoon black pepper
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1/2 teaspoon ground coriander
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1/4 teaspoon red pepper flakes
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1-3/4 cup beef broth
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1 (10 ounce) can diced tomatoes with green chilies
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1/2 cup frozen corn
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2 cups instant rice
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1-1/2 cups shredded cheddar or Mexican blend cheese
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