Southwestern Beef Brisket Recipe

Name: Southwestern Beef Brisket Recipe
Ingredients: 1 fresh beef brisket (3 pounds); 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 1-1/2 cups water; 1 can (8 ounces) tomato sauce; 1 small onion, chopped; 2 tablespoons red wine vinegar; 1 tablespoon chili powder; 1 teaspoon dried oregano; 3/4 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon ground red pepper; 1/8 teaspoon black pepper; 3 medium sweet red peppers, cut into strips; 1-1/2 cups sliced carrots (1-inch chunks)

Southwestern Beef Brisket Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/southwestern-beef-brisket" target="_blank">www.tasteofhome.com.</a>

"This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. —Lois McAtee, Oceanside, California..."

INGREDIENTS

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1 fresh beef brisket (3 pounds)

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1 teaspoon salt

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1/4 teaspoon black pepper

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2 tablespoons vegetable oil

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1-1/2 cups water

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1 can (8 ounces) tomato sauce

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1 small onion, chopped

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2 tablespoons red wine vinegar

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1 tablespoon chili powder

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1 teaspoon dried oregano

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3/4 teaspoon cumin

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1/2 teaspoon garlic powder

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1/4 teaspoon salt

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1/8 to 1/4 teaspoon ground red pepper

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1/8 teaspoon black pepper

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3 medium sweet red peppers, cut into strips

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1-1/2 cups sliced carrots (1-inch chunks)

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