SOUTHWESTERN BEEF BREAKFAST "NACHOS"

Name: SOUTHWESTERN BEEF BREAKFAST "NACHOS"
Ingredients: 12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded; 3 cups frozen shredded potato nuggets; 1 cup green enchilada sauce; 2 eggs, scrambled; 1/2 cup diced red bell pepper; 1/2 cup shredded reduced-fat or regular Monterey Jack cheese; Chopped green onions or parsley

SOUTHWESTERN BEEF BREAKFAST "NACHOS" was pinched from <a href="http://www.beefitswhatsfordinner.com/recipe.aspx?id=5752" target="_blank">www.beefitswhatsfordinner.com.</a>

INGREDIENTS

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12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded

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3 cups frozen shredded potato nuggets

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1 cup green enchilada sauce

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2 eggs, scrambled

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1/2 cup diced red bell pepper

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1/2 cup shredded reduced-fat or regular Monterey Jack cheese

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Chopped green onions or parsley

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