Southwestern Bean Dip
"Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal.—Jeanne Shear, Sabetha, Kansas..."
INGREDIENTS
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2 pounds ground beef
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1 tablespoon dried minced onion
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1 can (8 ounces) tomato sauce
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (16 ounces) chili beans, undrained
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4 cups shredded cheddar cheese
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Sliced jalapeno pepper
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Tortilla chips
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