"This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!..."
INGREDIENTS
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8 ounces uncooked spaghetti
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1/2 cup milk
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1 egg
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1 lb ground beef
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1 medium onion, chopped
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1 medium green bell pepper, chopped
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2 garlic cloves, minced
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1 teaspoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 (8 ounce) cans tomato sauce
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1/2 cup shredded cheddar cheese
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1/2 cup shredded monterey jack cheese