Southwestern Appetizer Triangles Recipe
"A nifty cross between egg rolls and tacos, these triangles are fun to serve, especially at the holidays. My mom created the recipe years ago, much to the delight of my family. Since I began making them, my husband insists we have them on Sundays during football season as well as for holiday celebrations. —Sheila Pope, Preston, Idaho..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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Salt and pepper to taste
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1 can (16 ounces) refried beans
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1-1/2 cups (6 ounces) shredded cheddar cheese
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1 cup salsa
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1 can (4 ounces) diced jalapeno peppers, drained
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2 packages (12 ounces each) wonton wrappers
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Oil for deep frying
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Additional salsa
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