"Toast your friends with these zesty shrimp appetizers, marinated in a tangy lime, tequila, and cilantro blend, then quick-broiled...."
INGREDIENTS
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1/4 cup finely chopped green onions
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1/4 cup oil
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1/4 cup tequila
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1 teaspoon grated lime peel
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2 tablespoons fresh lime juice
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2 tablespoons honey
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2 tablespoons chopped fresh cilantro
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1/2 teaspoon salt
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1 lb. (about 30) large tiger (striped) shrimp, shelled, tails left on and deveined