Southwest-Style Wedding Soup Recipe | Taste of Home
"I turned leftover hamburgers into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for it over traditional wedding soup. —Teena Petrus, Johnstown, Pennsylvania..."
INGREDIENTS
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1 tablespoon canola oil
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2 medium carrots, chopped
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2 medium celery ribs, chopped
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1/2 cup frozen corn, thawed
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2 quarts chicken stock
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1 cup soft bread crumbs
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1 envelope reduced-sodium taco seasoning
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1 large egg
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1 pound ground chicken
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1-1/2 cups acini di pepe pasta
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2 tablespoons minced fresh cilantro
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1/4 teaspoon salt
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Cubed avocado and sour cream
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