Southwest-Style Shepherd's Pie

Name: Southwest-Style Shepherd's Pie
Ingredients: 1-1/4 pounds lean ground turkey; 1 small onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon salt, divided; 1 can (14-3/4 ounces) cream-style corn; 1 can (4 ounces) chopped green chiles; 1 to 2 tablespoons chipotle hot pepper sauce, optional; 2-2/3 cups water; 2 tablespoons butter; 2 tablespoons half-and-half cream; 1/2 teaspoon pepper; 2 cups mashed potato flakes

"I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes like this shepherd’s pie with turkey, corn and green chiles. —Lynn Price, Millville, Massachusetts..."

INGREDIENTS

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1-1/4 pounds lean ground turkey

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1 small onion, chopped

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2 garlic cloves, minced

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1/2 teaspoon salt, divided

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1 can (14-3/4 ounces) cream-style corn

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1 can (4 ounces) chopped green chiles

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1 to 2 tablespoons chipotle hot pepper sauce, optional

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2-2/3 cups water

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2 tablespoons butter

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2 tablespoons half-and-half cream

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1/2 teaspoon pepper

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2 cups mashed potato flakes

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