Southwest Stuffed Sweet Potatoes
"Swap your tortilla for a sweet potato, and load it up with all sorts of taco toppings for a satisfying meal that can easily be prepped ahead of time. Black beans add protein that’ll stick with you, while a simple cilantro-lime guacamole adds brightness and richness, and the sweet potato isn’t the only veggie in the mix—fresh tomatoes, onions and poblanos round out these taco taters! A dash of Old El Paso™ taco seasoning mix adds the perfect amount of zest. Try this tasty twist next time you’re craving eve..."
INGREDIENTS
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4
medium sweet potatoes (8 to 9 oz each)
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1
medium avocado, pitted, peeled and diced
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1 1/2
teaspoons lime juice
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2
tablespoons chopped fresh cilantro
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1/4
teaspoon salt
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1
tablespoon vegetable oil
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1/2
cup chopped onion
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1
medium poblano chile, seeded and chopped (ab
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1/2
cup chopped red or orange bell pepper
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1/2
cup chopped grape tomatoes
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1
cup Progresso™ black beans, drained, rinsed
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2
teaspoons Old El Paso™ original taco seasoni
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2
tablespoons water
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