Southwest Steak

Name: Southwest Steak
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup lime juice; 6 garlic cloves, minced; 4 teaspoons chili powder; 4 teaspoons canola oil; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon pepper; 2 beef flank steaks (1 pound each)

Southwest Steak was pinched from <a href="https://www.tasteofhome.com/recipes/southwest-steak/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. —Caroline Shively, Alexandria, Virginia..."

INGREDIENTS

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1/4 cup lime juice

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6 garlic cloves, minced

•

4 teaspoons chili powder

•

4 teaspoons canola oil

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1 teaspoon salt

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1 teaspoon crushed red pepper flakes

•

1 teaspoon pepper

•

2 beef flank steaks (1 pound each)

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