Southwest Steak and Potato Soup

Name: Southwest Steak and Potato Soup
Ingredients: 1 1/2 pounds boneless beef sirloin steak, cut 1 inch thick; 2 medium potatoes, cut into 1-inch pieces; 2 cups loose-pack frozen cut green beans; 1 small onion, sliced and separated into rings; 1 1/2 cups thick and chunky salsa; 1 14 ounce can lower-sodium beef broth; 1 teaspoon dried basil, crushed; 2 cloves garlic, minced; 1/3 cup reduced-fat shredded Monterey Jack or reduced-fat Mexican blend cheese (optional)

Southwest Steak and Potato Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/southwest-steak-and-potato-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 1/2 pounds boneless beef sirloin steak, cut 1 inch thick

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2 medium potatoes, cut into 1-inch pieces

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2 cups loose-pack frozen cut green beans

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1 small onion, sliced and separated into rings

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1 1/2 cups thick and chunky salsa

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1 14 ounce can lower-sodium beef broth

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1 teaspoon dried basil, crushed

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2 cloves garlic, minced

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1/3 cup reduced-fat shredded Monterey Jack or reduced-fat Mexican blend cheese (optional)

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