Southwest Steak and Potato Soup Recipe

Name: Southwest Steak and Potato Soup Recipe
Ingredients: 1½ pounds boneless beef sirloin steak, cut 1 inch thick; 2 medium potatoes, cut into 1-inch pieces; 2 cups loose-pack frozen cut green beans; 1 small onion, sliced and separated into rings; 1½ cups thick and chunky salsa; 1 (14 ounce) can lower-sodium beef broth; 1 teaspoon dried basil, crushed; 2 cloves garlic, minced; ⅓ cup reduced-fat shredded Monterey Jack or reduced-fat Mexican blend cheese (optional)

"This Southwest Steak and Potato Soup is perfect for a cold winter day and easy to make. Simply combine all ingredients in a slow cooker and dinner will cook itself...."

INGREDIENTS

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1½ pounds boneless beef sirloin steak, cut 1 inch thick

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2 medium potatoes, cut into 1-inch pieces

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2 cups loose-pack frozen cut green beans

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1 small onion, sliced and separated into rings

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1½ cups thick and chunky salsa

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1 (14 ounce) can lower-sodium beef broth

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1 teaspoon dried basil, crushed

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2 cloves garlic, minced

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⅓ cup reduced-fat shredded Monterey Jack or reduced-fat Mexican blend cheese (optional)

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