Southwest Spaghetti Squash
"We've been having lots of fun with spaghetti squash lately in our house and this is one of my favorite recipes! We just used everything we normally would for a Southwest turkey burrito or taco and mixed it in with some baked spaghetti squash. It's super easy and super healthy. Enjoy this dish with friends, as a large spaghetti squash will feed up to 6 people with this recipe! This dish can be served hot or cold, so it works for lunch or dinner any day of the week. The leftovers are just as delicious, and if you add a few scrambled eggs the next morning, this is a fantastic leftover breakfast!..."
INGREDIENTS
•
1 large spaghetti squash
•
1 pound lean ground turkey
•
2 medium Roma tomatoes, chopped
•
1 red bell pepper, seeds removed and chopped
•
2 ears of white corn, kernels removed and ears discarded
•
1 can black beans, rinsed and drained
•
3 scallions, chopped
•
1/4 cup chopped fresh cilantro (plus a few sprigs for garnish)
•
1 avocado, peeled, seeded and thinly sliced
•
1 lime, juiced
•
3 tablespoons olive oil
•
2 teaspoons garlic powder
•
1 tablespoon ground cumin
•
2 teaspoons chili powder
•
1 teaspoon paprika
•
1/4 teaspoon cayenne pepper
•
1 teaspoon each, salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes