Southwest Spaghetti Squash Casserole

Name: Southwest Spaghetti Squash Casserole
Ingredients: 1 spaghetti squash, roasted and flesh scraped out with a fork into spaghetti-like strands; 2 teaspoons olive oil; 1/4 cup finely chopped green onions; 1 jalapeño, seeds removed and finely chopped; 3/4 cup black beans (canned), rinsed and drained; 1/2 cup frozen corn, defrosted; 1/2 pound boneless skinless chicken breasts, cooked and shredded; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon granulated garlic; Kosher salt and fresh ground black pepper to taste; 1 cup red enchilada sauce; 1/2 cup shredded Monterey Jack cheese; Chopped tomatoes, cilantro and green onions for toppings (optional)

"Southwest Spaghetti Squash Casserole is loaded with chicken, black beans, corn, enchilada sauce and topped..."

INGREDIENTS

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1 spaghetti squash, roasted and flesh scraped out with a fork into spaghetti-like strands

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2 teaspoons olive oil

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1/4 cup finely chopped green onions

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1 jalapeño, seeds removed and finely chopped

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3/4 cup black beans (canned), rinsed and drained

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1/2 cup frozen corn, defrosted

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1/2 pound boneless skinless chicken breasts, cooked and shredded

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1/4 teaspoon granulated garlic

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Kosher salt and fresh ground black pepper to taste

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1 cup red enchilada sauce

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1/2 cup shredded Monterey Jack cheese

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Chopped tomatoes, cilantro and green onions for toppings (optional)

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