"There's a fiesta in every bite of this tasty chicken dish. Let it spice up dinner tonight! If you're worried about the heat, simply reduce the amount of jalapenos. —Debbie Schaefer, Durand, Michigan..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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1/2 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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1 tablespoon canola oil
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1 cup fresh or frozen corn
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1 cup salsa
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1 cup shredded pepper Jack cheese
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1/4 cup pickled jalapeno slices
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1/4 cup sour cream