"A great way to use those turkey left overs you put in the freezer after the holidays!..."
INGREDIENTS
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2 cans diced tomatoes (14.5 oz each) You can use low or no sodium tomatoes.
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1 Cup chopped onion
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1/2 Cup chopped green bell pepper
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2 cloves minced garlic (to equal 2 tblsp)
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1 Tblsp cilantro
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1 Tblsp dried oregano leaves
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1 tsp cumin
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1/2 tsp ground sea salt
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1/4 tsp ground black pepper
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1/4 tsp crushed red pepper flakes
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16 oz leftover turkey
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0.5 Cup shredded Mexican blend cheese - divided
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1/2 Cup reduced fat sour cream - divided