Southwest Skillet Ragu

Name: Southwest Skillet Ragu
Ingredients: 1 cup elbow macaroni; 1 to 1 1/2 pounds ground beef or turkey; 1 large yellow onion, diced; 8 to 12 ounces (one package) white or baby bella mushrooms, quartered; 2-3 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne or red pepper flakes (optional); 1 28-ounce can diced tomatoes with juices; 1 cup shredded cheddar cheese, plus extra to serve

Southwest Skillet Ragu was pinched from <a href="http://www.thekitchn.com/recipe-southwest-skillet-ragu-45258" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 cup elbow macaroni

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1 to 1 1/2 pounds ground beef or turkey

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1 large yellow onion, diced

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8 to 12 ounces (one package) white or baby bella mushrooms, quartered

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2-3 cloves garlic, minced

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1 tablespoon chili powder

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1 teaspoon cumin

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1 teaspoon smoked paprika

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1/4 teaspoon cayenne or red pepper flakes (optional)

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1 28-ounce can diced tomatoes with juices

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1 cup shredded cheddar cheese, plus extra to serve

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