southwest skillet chili mac
INGREDIENTS
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olive oil - 2 tbsp
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red onion - 1 medium, finely diced
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green pepper - 1/2, finely diced
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garlic cloves - 3, minced
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beef - 1 pound (500 g), ground
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chili powder (chili con carne seasoning) - 1 1/2 tbsp
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cumin - 1 tsp
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cayenne pepper - 1/4 tsp
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salt and pepper - use very generoulsy
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diced tomatoes - 1 15 oz (400 g) can, with liquid
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tomato paste - 1 6 oz (140 g) can
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water - 1 1/2 cups
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corn - 1 cup, canned or frozen
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black beans - 1 15 oz (400 g) can, drained and rinsed
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macaroni - 1 1/2 cups, uncooked
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cheddar cheese - 1 1/2 cups, shredded
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