Southwest Skillet - Campbell Soup Company
"Cooking ground beef spiked with Southwest seasonings, tomatoes, kidney beans, corn, rice, and cheddar cheese in one skillet is so simple you could make this recipe cowboy-style over a campfire with ease. You don’t even need plates, just dive in with nachos for dipping, or wrap the beef mixture in warm flour tortillas for a […]..."
INGREDIENTS
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1 pound ground beef
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1 tablespoon chili powder
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1 can (10 1/2 ounces) Campbell’s® Condensed Beefy Mushroom Soup or Beef Consomme
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1 can (14.5 ounces) diced tomatoes, undrained
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1 can (about 15 ounces) kidney beans, rinsed and drained
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1 cup frozen whole kernel corn, thawed
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3/4 cup uncooked instant white rice or instant brown rice
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1/2 cup shredded Cheddar cheese
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