Southwest Shrimp and Corn Chowder

Name: Southwest Shrimp and Corn Chowder
Prep time: 30 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 cup chopped green onions; 1/2 cup chopped red bell pepper; 2 tablespoons finely chopped serrano chile (about 1 small); 1 (4.5-ounce) can chopped green chiles, undrained; 3 tablespoons all-purpose flour; 1 1/2 cups 2% reduced-fat milk; 1 1/2 cups fat-free, less-sodium chicken broth; 1 1/2 cups frozen Southern-style hash brown potatoes, diced, thawed; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1 (15.25-ounce) can whole-kernel corn with red and green peppers, drained; 1 pound peeled and deveined small shrimp; 2 tablespoons chopped fresh cilantro

Southwest Shrimp and Corn Chowder was pinched from <a href="http://www.myrecipes.com/recipe/southwest-shrimp-corn-chowder-10000001886389/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 cup chopped green onions

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1/2 cup chopped red bell pepper

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2 tablespoons finely chopped serrano chile (about 1 small)

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1 (4.5-ounce) can chopped green chiles, undrained

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3 tablespoons all-purpose flour

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1 1/2 cups 2% reduced-fat milk

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1 1/2 cups fat-free, less-sodium chicken broth

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1 1/2 cups frozen Southern-style hash brown potatoes, diced, thawed

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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1 (15.25-ounce) can whole-kernel corn with red and green peppers, drained

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1 pound peeled and deveined small shrimp

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2 tablespoons chopped fresh cilantro

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