Southwest Sheet Pan Chicken

Name: Southwest Sheet Pan Chicken
Ingredients: 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/4 teaspoon coriander; 1/4 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch wide strips; 2 tablespoons extra virgin olive oil, divided; 1 medium red bell pepper, cut into thin strips; 1 medium zucchini, cut in half lengthwise then cut into 1/2-inch thick half-moons; 1/2 red onion, sliced; 2/3 cup corn (fresh, frozen or canned); Salt & pepper to taste; Serve with rice or tortillas; Optional toppings: Lime juice, shredded cheese, avocado or guacamole, salsa or pico de Gallo, fresh cilantro, sour cream, jalapeños, hot sauce, etc.

"The best part is, it comes together in about 30 minutes!..."

INGREDIENTS

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1/2 teaspoon chili powder

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1/2 teaspoon cumin

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1/2 teaspoon paprika

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1/4 teaspoon coriander

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1/4 teaspoon cayenne pepper

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1/2 teaspoon garlic powder

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1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch wide strips

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2 tablespoons extra virgin olive oil, divided

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1 medium red bell pepper, cut into thin strips

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1 medium zucchini, cut in half lengthwise then cut into 1/2-inch thick half-moons

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1/2 red onion, sliced

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2/3 cup corn (fresh, frozen or canned)

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Salt & pepper to taste

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Serve with rice or tortillas

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Optional toppings: Lime juice, shredded cheese, avocado or guacamole, salsa or pico de Gallo, fresh cilantro, sour cream, jalapeños, hot sauce, etc.

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