Southwest Seafood Chowder

Name: Southwest Seafood Chowder
Ingredients: 1/4 canola oil; 1 yellow onion; 5 garlic; 2 ancho chiles; 1 fennel seeds; 1 dry white wine; 1 crushed tomatoes; 1 2-percent milk; 12 cherrystone clams; Salt; Freshly ground pepper; 1 Yukon Gold potatoes; 1 red onion; 1 celery rib; 1 fennel bulb; 1 frozen corn kernels; 1.5 smoked sweet paprika; 1 skinless halibut fillet; 1 shrimp; Oyster crackers or crusty bread, for serving

Southwest Seafood Chowder was pinched from <a href="http://www.delish.com/recipefinder/southwest-seafood-chowder-recipe-fw0311?src=soc_fcbk" target="_blank">www.delish.com.</a>

"As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors...."

INGREDIENTS

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1/4 canola oil

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1 yellow onion

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5 garlic

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2 ancho chiles

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1 fennel seeds

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1 dry white wine

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1 crushed tomatoes

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1 2-percent milk

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12 cherrystone clams

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Salt

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Freshly ground pepper

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1 Yukon Gold potatoes

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1 red onion

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1 celery rib

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1 fennel bulb

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1 frozen corn kernels

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1.5 smoked sweet paprika

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1 skinless halibut fillet

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1 shrimp

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Oyster crackers or crusty bread, for serving

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