INGREDIENTS
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1 (14 1/2-oz.) can diced tomatoes and zesty green chiles
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5 pickled jalapeño pepper slices
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1/4 cup firmly packed fresh cilantro leaves
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1/4 cup chopped red onion
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1 tablespoon fresh lime juice
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1/4 teaspoon ground cumin
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1/4 teaspoon garlic powder
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1/4 teaspoon dried crushed red pepper
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1/4 teaspoon salt
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Garnishes: fresh cilantro sprigs, pickled jalapeño pepper slices
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Serve with: tortilla chips