"Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest...."
INGREDIENTS
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1 cup canned (drained) or frozen (thawed) whole kernel corn, drained
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2/3 cup chopped red onion
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1/4 cup chopped fresh cilantro
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3 tablespoons lime juice
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1 tablespoon olive or vegetable oil
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1 medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
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1 garlic clove, finely chopped
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1 can (15 oz) Progresso™ black beans, drained, rinsed