Southwest Ranch Chicken Bacon Club Pizza
"Using a veggie dip for the sauce on a pizza takes pizza night to a whole new exciting level...."
INGREDIENTS
•
1 refrigerated pizza crust (13.8 oz.)
•
1/2 teaspoon olive oil
•
1/2 cup Marzetti Southwest Ranch Veggie Dip
•
1 1/2 cups shredded cooked chicken
•
1/2 teaspoon cumin
•
1/4 teaspoon chili powder
•
1/2 teaspoon paprika
•
1 cup chopped cooked bacon
•
1/3 cup chopped sweet onion
•
1/4 cup sliced black olives
•
2 cups shredded mozzarella cheese
•
2 cups shredded pepper jack cheese
•
1 cup shredded iceberg lettuce
•
1 cup chopped roma tomatoes
Comments & Reviews
Just A Pinch Sweepstakes