INGREDIENTS
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1 tablespoon olive oil
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1 1/2 cups chopped onion
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6 garlic cloves, minced
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1 1/4 cups quinoa
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1/2 teaspoon ground cumin
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1 14 ounce can low-sodium chicken broth
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1 15 ounce can black beans, rinsed and drained
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1 cup frozen corn, thawed
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1 tomato, diced
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1/2 cup peeled, diced jicama
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2 scallions, thinly sliced
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1 jalapeno pepper, seeded and finely diced
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2 tablespoons fresh lime juice
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1/4 teaspoon salt
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2 tablespoons chopped cilantro