Southwest Quinoa Bowls
INGREDIENTS
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1 carrot, sliced
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1 red bell pepper, coarsely chopped
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1 onion, coarsely chopped
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3 cloves garlic
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1 tomato, chopped
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1 handful cilantro
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Additional add-in’s you’d like: kale, spinach, zucchini, hot peppers
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2 tsp healthy, unprocessed oil/fat of your choice
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2 cups quinoa
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1 batch of sofrito
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2 pinches Kosher/sea salt
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2 cups cooked chicken breasts, reheated and cubed (I toss mine with some lime juice and chili powder)
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*Or make these vegetarian by using cooked black beans instead of chicken*
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shredded romaine lettuce
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shredded cheese (optional)
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cubed avocado
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fresh cilantro, for garnish
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